tag:blogger.com,1999:blog-5446312552243898403.post4110928704295910006..comments2024-02-20T19:54:00.164-05:00Comments on Pithy's Kitchen: To Freeze or Not to Freeze?Elizabethhttp://www.blogger.com/profile/09453095689271448895noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5446312552243898403.post-21639971079986392412013-02-06T15:09:31.184-05:002013-02-06T15:09:31.184-05:00Uh-oh...Jon probably wants a scientific reason for...Uh-oh...Jon probably wants a scientific reason for the flakier pastry. I'm afraid I can't give a very good answer, except to say that I've baked with a very cold pastry (straight from the fridge) and a room-temp pastry, and it tastes and looks so much better when I use room-temp pastry. Not very scientific of me, but it works.Elizabethhttps://www.blogger.com/profile/09453095689271448895noreply@blogger.comtag:blogger.com,1999:blog-5446312552243898403.post-13569250706174424782013-02-05T22:39:04.282-05:002013-02-05T22:39:04.282-05:00Jon wants to know about #9. Why does having it at ...Jon wants to know about #9. Why does having it at room temperature make it flakier?Adriennehttps://www.blogger.com/profile/03249153213924174681noreply@blogger.comtag:blogger.com,1999:blog-5446312552243898403.post-33340332109613314592013-01-25T15:53:00.257-05:002013-01-25T15:53:00.257-05:00Either in a freezer bag or a tupperware. I do it ...Either in a freezer bag or a tupperware. I do it both ways. Thanks for the reminder - I need to add that to my list! I always have that in my freezer!Elizabethhttps://www.blogger.com/profile/09453095689271448895noreply@blogger.comtag:blogger.com,1999:blog-5446312552243898403.post-7243086054087349592013-01-25T15:48:16.194-05:002013-01-25T15:48:16.194-05:00What about homemade chicken stock? How do you thi...What about homemade chicken stock? How do you think that would freeze best... in a bag? Gonna make your whole crockpot chicken and just want to make sure I store the stock the best way for later.Kelley Owensnoreply@blogger.com