Pithy's Kitchen
Food should be really good. Period.
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Thursday, August 11, 2011
White Cheddar Grilled Cheese with Pesto and Tomatoes
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I went to the store the other day that sells this bread. You know, Great Harvest . It's just ridiculous in there. I have to be very f...
3 comments:
Wednesday, August 10, 2011
Squash Casserole
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I'm not going to pretend that squash is my favorite vegetable. It's not. It has sort of a weird texture. It has big seeds. ...
Monday, August 8, 2011
Puttin' Up Corn
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Is there anything better than fresh sweet corn? And I mean fresh - like buying it like three minutes after it's been picked? I...
Friday, August 5, 2011
Tomato and Blue Cheese Sandwiches
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Growing up, we never ate BLTs. But we always ate bacon & tomato sandwiches. My family took the position that lettuce just ...
Thursday, August 4, 2011
Blue Cheese Dressing
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This is my dad's blue cheese dressing. He's been making it for as long as I can remember. I was the only kid in my elementary sc...
1 comment:
Wednesday, August 3, 2011
Banana Pudding
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One time, I told one of my Yankee friends that I made banana pudding. My friend then asked me why I was so excited about a banana-flavored ...
1 comment:
Tuesday, August 2, 2011
Basil Pesto
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I went to the garden today and all I could see was a sea of basil. Which, in my mind, equals a freezer full of pesto! Funny how your mind...
4 comments:
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