Pithy's Kitchen
Food should be really good. Period.
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Thursday, October 20, 2011
Cornbread Spoonbread
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Do y'all know what spoonbread is? Well, if you don't, that's okay. Because it's exactly what it sounds like it is. This...
1 comment:
Wednesday, October 19, 2011
Cinnamon Roll Cake
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Do you have a low-class habit? Everyone has at least one. Hopefully no more than two, though. In case you're not sure whether you d...
3 comments:
Tuesday, October 18, 2011
Artichoke Chicken
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I got my inspiration for this Artichoke Chicken from the Bunny Cookbook (where else???). But the thing is, I have an issue with this eve...
2 comments:
Monday, October 17, 2011
Sauteed Spinach
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I'm an up-front kind of person, so I'm going to be honest with you. I am posting this recipe with an ulterior motive. Tomorrow...
Friday, October 14, 2011
Bucket List & Food Festival
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I have a few things on my bucket list. For example, I'm going to have my own chickens someday. You can laugh if you want. I'll ...
1 comment:
Thursday, October 13, 2011
Walnut-Raisin Cream Cheese
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When we were in New York, we ate bagels for breakfast one morning, as does any good tourist visiting the Big Apple. I guess I wasn't f...
2 comments:
Wednesday, October 12, 2011
Pumpkin Bread
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Remember a couple of years ago when we had a pumpkin shortage? I remember hearing about it on the news and I dismissed it as alarmist repor...
1 comment:
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