We just got home from the lake with Matthew's extended family. It was wonderful. Good, clean fun in the sun. Jet skis, boating, tubing, swimming, fireworks, cousins. All the things that make you eat a good dinner and sleep hard at night.
I made this salad at the lake. Adults and kids alike enjoyed it.
True to form, I like more "stuff" than actual lettuce in my salads. So this is choc full of the good stuff! Modify proportions as you see fit.
Apple Blue Cheese Salad
3 apples, chopped (I like honeycrisp or granny smith apples for this salad)
1 cup Craisins
1 cup blue cheese, crumbled (the stinkier, the better!)
1 cup roughly chopped pecans, toasted
1 bag bagel chips, broken in half (I like Stacy's brand)
6 oz. Spring mix
12 oz. Bottle Briana's poppyseed salad dressing (on the dressing aisle; there's also a good poppyseed dressing with the refrigerated dressings in the produce section)
Toss the ingredients together and with the dressing in a large bowl. Serve immediately.
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