I made this the other night as a side dish with some salmon...it was awesome.
I just love orzo, and I had some spinach I needed to use.
The creamy combo was just delicious!
Creamy Spinach & Orzo
1 T butter
1 onion, chopped fine
3 cloves garlic, minced
1 T flour
1 cup milk
5 oz. package spinach, chopped
3/4 tsp salt
1/2 tsp pepper
1/2 lemon, juiced
2 cups cooked orzo (about 1 cup uncooked)
3/4 cup romano cheese (or parmesan)
Saute the onion in the butter for about 10 minutes, until soft. Add the garlic and cook another minute. Stir in the flour. Add the milk and spinach and cook for about 5 minutes. Add the remaining ingredients and stir to combine. Serve immediately.