Well, it's Tuesday and this is the healthy recipe I promised you.
Start with the couscous because you can chop veggies while the couscous cooks.
So add the cucumber to the bowl. I can't stand it any longer - I have to add the feta next. Because it's the real reason I eat this salad.
Now let's add the chickpeas. Or garbanzo beans. They have two different names, too. What is with the ingredients in this salad? I had no idea it was so complicated.
Oh, look! Our couscous is done. Slice open two lemons. We're going to flavor it while its hot.
Squeeze the lemon juice directly into the couscous. The hot pasta will drink up the lemon juice and give it even more flavor.
Seriously, make this salad. It's a great side dish to a piece of salmon. Or it's a great lunch. Or a light dinner with some fruit.