Wednesday, June 8, 2011
Grandmama's Oatmeal Cookies
It's now a stiff dough. Taste it.
It's like the best cookie dough in the world.
If I make these without saving some dough for my husband, he becomes bitter toward me.
He's going to be mad at me for saying that. But the point is that I always save him some dough.
Now, you can scoop these onto a baking sheet and make them just like this. This is my dad's preference. I make these for him every year for his birthday and he likes them just like this. Plain-Jane. Uncontaminated by raisins. Unadulterated by chocolate. Perfectly delicious.
It's hard to beat the original.
But you can add chocolate chips or raisins, two cups of either is a good amount.
I made some plain and some with chocolate chips, my preference.
My husband and my mom prefer raisins.