Let's face it. She's an empire. So who am I to mess with one of her recipes.
Heavenly Hummus Wrap
Spinach wrap (sold where the tortillas are)
Hummus (I make it but you can buy it)
1 onion, sliced thin
2 tsp butter
Roasted red peppers, sliced
Canned quartered artichoke hearts, drained
Feta cheese, crumbled
Handful of leafy greens (spring mix, arugula, spinach, etc.)
Smooth a generous amount of hummus on the center of the tortilla. Caramelize the onions in the butter over medium-low heat for about 20 minutes or so until sweet and browned and delicious. Spread desired amount of onions on top of hummus. Next layer the roasted red peppers and artichoke hearts on top and sprinkle with feta. Toss the greens with balsamic dressing and place on top of the wrap. Roll it and enjoy!