I love buffalo wings. Who doesn't.
But they're messy. And fried.
So here's the solution: mix together blue cheese dressing, hot wing sauce and chicken. And bake it in the form of a dip. And eat with crackers and celery.
This is crazy easy and so good.
And I ate it during Christmas, because it's on my "dips, cookies and candy" diet. The diet that begins the weekend before Christmas and continues through New Year's.
Until I remember that I have a gym membership and have to start making actual meals again for my family. Instead of dips, cookies and candy.
Buffalo Chicken Dip
8 oz. cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
3/4 cup Frank's hot sauce (I liked the original hot sauce better; my husband liked the buffalo sauce better)
3 cups finely chopped cooked chicken
1 cup shredded mozzarella or provolone cheese
1 cups blue cheese crumbles, divided
Pita chips, celery sticks, and Townhouse crackers, for dipping
Blend together the ingredients and top with 1/2 cup of the blue cheese crumbles. Spread in an 8x8 baking dish and bake in a 400 degree oven for about 25-30 minutes, until bubbly. Serve with Townhouse crackers, pita chips and celery sticks.