A few notes for you.
You can sign up to read Pithy's Kitchen by email. Just look on the right side of the home page, scroll down a little bit, and enter your email address under the "Follow by Email." After you enter your email address, you will then be prompted to confirm that you are not spam. Once you do that, Blogger will send you an email and you will need to click on the link to once again confirm that you are not spam.
Apparently spam is a problem.
Also, right under the "Follow by Email," there is an option to "Follow with Google Friend Connect." Your picture and Google profile (provided you have a Google profile) will appear in a little box with my other followers.
I have no idea what the difference is between "Follow by Email" and "Follow with Google Friend Connect." Does anyone want to enlighten me?
Lastly, comments. I like comments. I don't get comments. I know someone is checking my blog because I look at my stats. I'm not ashamed to ask for feedback. Please, people. Don't leave me hanging here. If you think something looks gross, don't hold back. Leave a comment and tell me so. And I will block you from my blog. Just kidding!!! Sort of. If you think a recipe looks good, be bold and tell me so. If you tried a recipe, by all means leave a comment. Very few things make me happier than knowing that someone has made a recipe that I love.
A note related to comments: if you have a request for a recipe, you can leave a comment about that too. Aletta, Ooey Gooey Buttercake and Banana Pudding are coming soon!
Okay, I think that's it for now. We're having Wedge Salad tomorrow! Yum!
Happy cooking, ya'll!