Hi. I'd like to introduce you to my new friend.
I'm obsessed with it.
A friend told me about a salad with edamame, feta and Craisins. So I made it. And I added pine nuts, pepper, and olive oil. And I can't stop eating it.
I tell you to make things regularly. But this time, I'm serious.
Take some edamame - the shelled ones, which apparently are called mukimame (didn't know that until I went to Kroger) - and steam them in the bag.