More soup!
I. Love. Soup.
I. Love. Loaded. Baked. Potatoes.
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This is the perfect soup. Everything you love about baked potatoes, you can eat with a spoon. Gracious, people. Make this like, really soon.
It's quick. All you do is...
Bake the potatoes
Peel them and roughly smash the potato pulp
Melt the butter
Whisk in the flour
Whisk in the milk and half-and-half
Let it thicken, then add the potatoes and the green onions
Simmer, then remove from the heat and add the toppings! Sour cream and cheese, of course.
Eat it up, y'all.
Loaded Baked Potato Soup
Inspired by Southern Living
1 stick butter
2/3 cup flour
4 cups whole milk
2 cups half-and-half
5 large baking potatoes, baked, peeled, and pulp roughly smashed
1 bunch green onions, sliced
1 tsp salt
1 1/2 tsp pepper
2 cups shredded extra-sharp cheddar cheese
1 cup sour cream
In a soup pot over medium heat, melt the stick of butter. Whisk in the flour. Whisk in the milk and half-and-half slowly. Bring to a slow simmer, stirring constantly. Add the potatoes, green onions, salt and pepper. Simmer for 8-10 minutes, stirring frequently. Remove from the heat and add the cheese and sour cream.
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