Monday, February 4, 2013

Turkey & Swiss Hawaiian Rolls

I'd like to know who thought this was a good idea.

This, where you take Hawaiian rolls (like these.  Could eat the whole package.  By myself.)...

cut the whole package of rolls in half...

and smother the bottom half with a yummy mixture of butter, mustard, Worcestershire, poppy seeds and onion...

and then pile on turkey slices...

and Swiss cheese, of course...

put the top back on and pour the rest of the butter mixture on top!


So I was saying, who thought this was a good idea.

Because it totally was.  I can't wait to make these again.

Turkey & Swiss Hawaiian Rolls

1 package of 12 Hawaiian rolls
8 oz. thinly sliced (or shaved) deli turkey
6 oz. thinly sliced (or grated) Swiss cheese
1 stick butter
2 T Dijon mustard
1 T brown sugar
1 tsp Worcestershire sauce
1 T poppy seeds
1 onion, minced

Cut the rolls in half across, leaving the individual rolls attached to each other.  Lay the bottom half in a greased 7x11 baking dish.

In a skillet over medium heat, combine the butter, Dijon, brown sugar, Worcestershire, poppy seeds and onion.  Cook for about 8-10 minutes, stirring often, until combined and onion begins to soften.

Spoon about 1/3 of the butter mixture on the bottom half of the rolls.  Layer the turkey and Swiss on top.  Place the top of the rolls on the sandwiches and pour the remaining butter mixture on top of the rolls.  Cover the entire dish with foil and bake in a 350 degree oven for about 30-40 minutes, or until the cheese is melted.

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