And put this smasher-thing on top of it to grill the sandwiches.
White Cheddar Grilled Cheese with Pesto and Tomatoes
For one sandwich:
2 slices of good white bread
2 tsp butter, softened
1 T pesto
2 slices white cheddar (or enough to cover the bread)
2 thin slices of fresh ripe tomato
Spread one teaspoon of butter on each slice of bread. Lay one slice, buttered side down, into a skillet or a grill pan on medium heat. Lay the cheese on next and then the tomatoes. Spread the pesto on the other slice of bread and lay the pesto side down.
Grill for about 5 minutes, until the cheese starts to melt.
Turn the head to medium-low and and grill another 4 minutes or so until the cheese is completely melted and the sandwich sticks together. Serve immediately.