Monday, August 1, 2011
It doesn't get much better than pico de gallo made with tomatoes you just picked.
Just make sure you're super neat while you're chopping tomatoes.
If only I could figure out how to grow a lime tree in Kentucky, we'd be in business.
1 small sweet onion, chopped small
5 ripe tomatoes, chopped small
1 bunch cilantro, minced
Juice of 2 limes
1 tsp salt
1/2 tsp pepper
2 tsp sugar
Toss all ingredients together. Serve immediately at room temperature or chill before serving. Serve with tortilla chips, or basically anything.
This is best eaten the day it is made.