Wednesday, March 7, 2012

Chocolate-Chocolate Chip Bundt Cake

Oh, I just love adding to my collection of what to do with a cake mix...

And I just love cooking cakes in a bundt pan.

I think bundt cakes may be a Southern thing.  I'm not for sure about that, though.

Do you have one of these?

You should.

So you can make this with it.

Chocolate-Chocolate Chip Bundt Cake

18 oz. box yellow cake mix
3 oz. instant vanilla pudding
3 oz. instant chocolate pudding
3/4 cup oil
2 tsp vanilla extract
1/2 cup whole milk
4 eggs
1 cup sour cream
1 1/3 cup semisweet chocolate chips

Add the cake mix, both puddings, oil, vanilla, milk, eggs and sour cream in the bowl of a mixer.  Beat it on low speed for 30 seconds.  Turn it up to medium-high and beat for another two minutes.  Stir in the chocolate chips and pour the batter into a greased bundt pan.  Bake on 325 degrees for 55-65 minutes, until a toothpick comes out just clean.


Anonymous said...

First, let me say congrats in being done with the bar! Now on to the recipe...this cake was moist, delicious & so easy to make! I Have to confess that I topped it with Kathie's recipe for chocolate frosting! Unbelievable!!! Thank you so much for this recipe post!


Elizabeth said...

Thanks, Lisa! Glad you liked the cake - now you're going to have to share Aunt Kathie's icing recipe! Yum!