Oh, I just love adding to my collection of what to do with a cake mix...
And I just love cooking cakes in a bundt pan.
I think bundt cakes may be a Southern thing. I'm not for sure about that, though.
Do you have one of these?
You should.
So you can make this with it.
Chocolate-Chocolate Chip Bundt Cake
18 oz. box yellow cake mix
3 oz. instant vanilla pudding
3 oz. instant chocolate pudding
3/4 cup oil
2 tsp vanilla extract
1/2 cup whole milk
4 eggs
1 cup sour cream
1 1/3 cup semisweet chocolate chips
Add the cake mix, both puddings, oil, vanilla, milk, eggs and sour cream in the bowl of a mixer. Beat it on low speed for 30 seconds. Turn it up to medium-high and beat for another two minutes. Stir in the chocolate chips and pour the batter into a greased bundt pan. Bake on 325 degrees for 55-65 minutes, until a toothpick comes out just clean.
2 comments:
First, let me say congrats in being done with the bar! Now on to the recipe...this cake was moist, delicious & so easy to make! I Have to confess that I topped it with Kathie's recipe for chocolate frosting! Unbelievable!!! Thank you so much for this recipe post!
Lisa
Thanks, Lisa! Glad you liked the cake - now you're going to have to share Aunt Kathie's icing recipe! Yum!
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