I decided to be nice today.
Have a bran muffin. No, not that kind - the dry, cardboard-like ones that you're probably imagining. Try this one - it's sweet, super moist, and totally un-cardboard-like. It's all in the buttermilk and the oil, people. Nothing can be dry with these things inside.
I like mine warm with butter.
Happy Monday, y'all.
Tomorrow I'm posting a salad. What has happened to my life?
Bran Muffins
1 1/2 cups wheat bran
1 cup buttermilk
1/3 vegetable oil
2 eggs
1/2 cup packed brown sugar
1/4 cup molasses
1 tsp vanilla extract
1 cup flour
1/2 tsp baking soda
1 tsp baking powder
1/2 tsp salt
Stir together the wheat bran and buttermilk; let it stand for 10 minutes. Whisk together the oil, eggs, molasses, sugar and vanilla. Add it to the buttermilk/bran mixture and stir to combine. Add the dry ingredients and stir just until blended.
Scoop the batter into 12 muffin cups lined with paper liners and bake in a 350 degree oven for about 15-17 minutes until done. Serve with butter.
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