Friday, October 18, 2013

Sausage Brownies

These sausage brownies are such a great breakfast!  Hot, creamy, cheesy...and who doesn't love crescent rolls???

I used turkey sausage, and the flavor was delicious.  Great taste and the turkey sausage is very lean.  I will definitely use the turkey sausage again!

These are easy to assemble.  Layer crescent rolls in a dish.  Next is the turkey sausage and cream cheese mixture.  I used plain cream cheese but I think the jalapeno cream cheese would be awesome!

Sprinkle cheese on top.  I used cheddar...but pepper jack would be delicious.

Lay another package of crescent rolls on top, and bake it!

Cut and serve.  So good.  I took this to MOPS and it was a hit with my friends.  Will be making this again soon!

Sausage Brownies
Adapted from several recipes on Pinterest

2 8oz. tubes Crescent roll sheets
1 lb. roll turkey sausage
8 oz. cream cheese (jalapeno cream cheese would be good too!)
2 1/2 cups shredded sharp cheddar cheese

Unroll one package of Crescent rolls and lay it in the bottom of a greased 9x13 baking dish.

In a skillet, brown the turkey sausage until cooked through, breaking it up with a wooden spoon as it cooks to make small crumbles.  Turn off the heat and add the cream cheese. Stir until combined.  Spread mixture over crescent rolls in dish.

Sprinkle cheese on top.  Cover with second package of crescent rolls.  Bake in a 350 degree oven for 25-30 minutes, until golden brown on top.  Let cool for a few minutes then cut and serve!

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