Monday, October 14, 2013

Stuffing Chicken

This is a great go-to recipe.  If you have chicken breasts on hand (I always do!), then you can whip this up with a few other ingredients.  Easy and GOOD!

All you have to do is lay the chicken in a casserole dish and cover it with cheese,

cover it with a sauce (made of cream of chicken soup mixed with sour cream and milk)

sprinkle dry boxed stuffing mix on top,

and pour melted butter on top!

I mean, whoever came up with this should win an award.

It's delicious.  A great fall meal.

I like to serve it with rice.  Oh, and I put a little bit of sauce on my rice.

That's just how we roll in Pithy's Kitchen.

Stuffing Chicken

4 boneless skinless chicken breasts
4 slices Swiss cheese
1 can cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1 cup stuffing mix, dry (I used Stovetop cornbread stuffing)
1/2 stick (4 T) butter, melted

Lay the chicken breasts in a single layer in a 9x13 dish.  Layer the cheese on top.  Mix together the soup, sour cream and milk and pour on top.  Sprinkle on the dry stuffing mix.  Pour the melted butter on top.

Bake in a 350 degree oven for about 35-45 minutes, until the chicken is cooked through and sauce is bubbly.  Serve with rice and something green.

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