Frittata Florentine

I love quiche, frittata and eggs in general.

I eat eggs for breakfast, lunch and dinner.

I made this for dinner.

Full of protein.

Oh, and it has spinach, too.  So that's always a good thing.

I never understand people who don't like eggs.

They're one of my favorite foods.

I could eat them every day.

Especially with cheese.

Frittata Florentine
Adapted from Paula Deen

4 eggs
1 cup small-curd cottage cheese
1 cup sour cream
1 shallot, grated
1/2 tsp salt
1/2 tsp pepper
10 oz. box frozen chopped spinach, thawed and squeezed dry
1/2 cup Parmesan cheese (or feta cheese is delicious too)
2 cups shredded cheddar cheese

Whisk together the eggs, cottage cheese, sour cream, shallot, salt and pepper.  Add the spinach and stir to combine.  Add the cheese and combine.  Pour into a greased 8x8 baking dish and bake in a 325 degree oven for about 45-55 minutes, until set.  Serve hot.