I made this dip for one of the many wonderful family Christmas gatherings we attended and it was gone in a flash.
Apparently people like Swiss cheese?
I don't have a picture of the baked dip because it was gone about three seconds after I took it out of the oven.
That, and my camera broke. Oh, well.
Happy New Year, internet friends.
This recipe is linked on The Country Cook.
Swiss Cheese Dip
2 cups (8 oz.) shredded Swiss cheese
8 oz. cream cheese, softened
1/2 cup sour cream
1/2 cup mayonnaise
1 bunch scallions, chopped
Ritz crackers, for serving
Mix all ingredients together and spread in a greased 8x8 baking dish. Bake in a 350 degree oven for about 30 minutes, until bubbly. Serve with crackers.